At RMC, the principle of quality underpins all of our operations. Our unwavering commitment to adhering to the highest international standards has been a fundamental factor in our success and esteemed reputation. To sustain these standards, we are in the process of augmenting our Quality Assurance Department (QAD) by incorporating state-of-the-art facilities, advanced testing equipment, and industry best practices.
Ready-to-Eat Food Testing
Raw & Semi-Processed Material Checks
Water, Milk & Ice Testing
Storage & Preparation Inspections
Our new Central Kitchen will house the QAD, which will be responsible for monitoring and maintaining rigorous quality control measures. This includes:
Ensuring consistency and excellence from initial purchase to preparation and final serving.
Maintaining hygienic and pest-free environments across all RMC facilities.
Enforcing strict hygiene protocols for staff to safeguard food safety.
At RMC, we strive to meet and exceed internationally recognized food safety and quality assurance standards. We are actively working towards obtaining HACCP Certification and the latest ISO Certifications, ensuring our processes align with the highest industry benchmarks.
